Classic Raisin Pie

1. 1

   In saucepan, combine raisins, orange juice and water; bring to boil.

2. 2

   Reduce heat; simmer 5 minutes.

3. 3

   Combine sugar and allspice; stir into raisin mixture.

4. 4

   Cook and stir over medium heat until thickened, about 1 minute.

5. 5

   Remove from heat; stir in nuts and lemon juice.

6. 6

   Cool 10 minutes; pour into pastry-lined pie plate. Cover with top crust; seal and flute edges.

7. 7

   Cut slits for steam. Brush with beaten egg; sprinkle generously with sugar.

8. 8

   Bake at 425u00b0 for 10 minutes.

No additional tips available.