Classic Ragù Alla Bolognese Recipe

Name: Classic Ragù Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5-oz. piece pancetta, finely chopped; 2 ribs celery, finely chopped; 1 small carrot, finely chopped; 1/2 small yellow onion, finely chopped; 3/4 lb. ground skirt steak; 1/2 cup dry white wine; 1 tbsp. Tomato Paste; 1 1/2 cups milk; Kosher salt and freshly ground black pepper,; to taste; 2 tbsp. heavy cream; Tagliatelle

Servings: persons

1 5-oz. piece pancetta, finely chopped
2 ribs celery, finely chopped
1 small carrot, finely chopped
1/2 small yellow onion, finely chopped
3/4 lb. ground skirt steak
1/2 cup dry white wine
1 tbsp. Tomato Paste
1 1/2 cups milk
Kosher salt and freshly ground black pepper,
to taste
2 tbsp. heavy cream
Tagliatelle

1
1. Put the pancetta into a heavy-bottomed medium pot (preferably terra-cotta) over medium heat and cook, stirring occasionally, until its fat has rendered, about 10 minutes.
2
2. Add the celery, carrots, and onions and cook, stirring frequently, until soft and lightly browned, about 15 minutes.
3
3. Add the skirt steak and cook, stirring occasionally, until broken up and lightly browned and beginning to sizzle, about 5 minutes. Add the wine to the pot; cook until evaporated, about 4 minutes. In a small bowl, stir together the tomato paste and 2 tbsp. water; add to the pot and stir well to combine. Reduce the heat to low and simmer the sauce, stirring occasionally and adding some of the milk, little by little, until all the milk is added and the sauce is very thick, about 1 1/2 hours.
4
4. Season the ragu with salt and pepper and stir in the cream. Toss with farfalle, fresh tagliatelle, or the pasta of your choice. Serve with grated parmigiano-reggiano.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5-oz. piece pancetta, finely chopped, 2 ribs celery, finely chopped, 1 small carrot, finely chopped, 1/2 small yellow onion, finely chopped, and more.

Yes, Classic Ragù Alla Bolognese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Ragù Alla Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions