Classic Quiche Lorraine Recipe

Name: Classic Quiche Lorraine
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup cold Land O Lakes Butter, cut into chunks; 3 to 4 tablespoons cold water; 8 slices crisply cooked bacon, crumbled; 1/3 cup chopped onion; 4 ounces (1 cup) shredded Swiss cheese; 2 cups Land O Lakes Half & Half; 4 Land O Lakes Eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; Dash of hot pepper sauce, if desired

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes Butter, cut into chunks
3 to 4 tablespoons cold water
8 slices crisply cooked bacon, crumbled
1/3 cup chopped onion
4 ounces (1 cup) shredded Swiss cheese
2 cups Land O Lakes Half & Half
4 Land O Lakes Eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
Dash of hot pepper sauce, if desired

1
Heat oven to 375F.
2
Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in enough water with fork; just until flour is moistened.
4
Shape dough into a ball; flatten slightly.
5
Roll out dough on lightly floured surface into 12-inch circle.
6
Fold into quarters.
7
Carefully place pastry into ungreased 9-inch glass pie pan.
8
Carefully unfold pastry, pressing firmly against bottom and sides of pie pan.
9
Trim crust to 1/2 inch from edge of pan.
10
Crimp or flute edge.
11
Sprinkle bacon onto crust; top with onion and cheese.
12
Combine all remaining filling ingredients in bowl; beat with whisk until well mixed.
13
Pour over cheese in pan.
14
Bake 40-45 minutes or until center is set.
15
Let stand 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/3 cup cold Land O Lakes Butter, cut into chunks, 3 to 4 tablespoons cold water, and more.

Yes, Classic Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Quiche Lorraine

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