Classic Pumpkin Bread – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, all spice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 u00b0F. Mix the flour, baking soda, baking powder, cinnamon, all spice, and salt in a bowl and put aside
2
In the bowl of a stand mixer, add the room temperature, softened butter and sugar and mix on medium high until soft and creamy (about a minute or two). Add the eggs and mix on medium until combined. Add the pumpkin puree and mix for a few seconds until combined. (only mix until combined, do not over do it).
3
Slowly add in the dry ingredients while your mixer is running on medium speed until everything is fully combined. Fold in sour cream.
4
Transfer the batter to a greased loaf pan and bake for 1 hour and 10 minutes or until a toothpick placed in the center comes out clean.
740
kcal
Calories
34
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, and more.
Yes, Classic Pumpkin Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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