Classic Pound Cake

1. 1

   In a large bowl, cream together sugar and butter. Add eggs and sour cream, beat until fluffy. Add flour and baking soda last. Mix until all ingredients are incorporated well.

2. 2

   Pour batter into a greased loaf pan. Bake at 375u00b0F for 55 minutes to 1 hour or until a toothpick inserted into the center comes out clean.

3. 3

   Top with whipped cream, berries, powdered sugar, a powdered sugar and milk glaze, or ice cream with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.