Classic Potato Salad For 50

1. 1

   Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.

2. 2

   In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine.

3. 3

   Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.