How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Potato Salad For 50?

You need 12 ingredients. The key ingredients include: 15 pounds potatoes, peeled and cubed, 4 cups mayonnaise, 1 cup sweet pickle relish, 1/4 cup prepared mustard, and more.

Is Classic Potato Salad For 50 suitable as drinks & smoothies?

Yes, Classic Potato Salad For 50 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Potato Salad For 50?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Potato Salad For 50 Recipe

Name: Classic Potato Salad For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds potatoes, peeled and cubed; 4 cups mayonnaise; 1 cup sweet pickle relish; 1/4 cup prepared mustard; 1 jar (4 ounces) diced pimientos, drained; 2 tablespoons salt; 1 tablespoon sugar; 2 teaspoons pepper; 6 celery ribs, chopped; 8 hard-boiled large eggs, chopped; 1 small onion, chopped; Paprika and green pepper rings, optional

Fresh, crisp and full of flavor — this Classic Potato Salad For 50 is a must-try. Made with potatoes, mayonnaise, sweet pickle relish and prepared musta…

This Classic Potato Salad For 50 relies on simple, everyday ingredients such as potatoes, peeled and cubed, mayonnaise, sweet pickle relish and prepared mustard. It comes together quickly and makes 4 servings, at about 3283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

3283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Potato Salad For 50

Tips for the best results

Variations & substitutions

My Personal Notes

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