How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Potato Salad?

You need 15 ingredients. The key ingredients include: 15 new potatoes small unpeeled, 3/4 cup mayonnaise, 3 tablespoons Crisco Pure Vegetable Oil, 2 tablespoons cider vinegar, and more.

Is Classic Potato Salad suitable as drinks & smoothies?

Yes, Classic Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Potato Salad Recipe

Name: Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 new potatoes small unpeeled; 3/4 cup mayonnaise; 3 tablespoons Crisco Pure Vegetable Oil; 2 tablespoons cider vinegar; 2 teaspoons prepared mustard; 1 teaspoon chopped fresh chives; 1/2 teaspoon sugar; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2/3 cup chopped celery; 1/3 cup chopped onion; 2 eggs hard-cooked, chopped; 2 tablespoons fresh parsley snipped; eggs Sliced hard cooked; chopped fresh chives

Fresh, crisp and full of flavor — this Classic Potato Salad is a must-try. Made with potatoes, mayonnaise, Vegetable Oil and cider vinegar. Easy step-by…

This Classic Potato Salad relies on simple, everyday ingredients such as new potatoes small unpeeled, mayonnaise, crisco pure vegetable oil and cider vinegar. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions