Classic Potato Latkes

1. 1

   Grate potatoes, then onion using large holes of box grater; place in center of large clean kitchen towel.

2. 2

   Bring up ends of towel and twist together to form pouch.

3. 3

   Hold pouch over sink, then squeeze to remove as much moisture from vegetables as possible.

4. 4

   Empty vegetable mixture into large bowl.

5. 5

   Add egg, flour, salt and pepper; mix well.

6. 6

   Heat oil in medium nonstick skillet on medium-high heat.

7. 7

   For each latke, carefully drop 1 Tbsp.

8. 8

   potato mixture into skillet, cooking 2 or 3 latkes at a time.

9. 9

   Immediately spread each mound into thin circle with back of spoon.

10. 10

    Cook 3 to 4 min.

11. 11

    on each side or until golden brown on both sides.

12. 12

    Remove latkes from skillet; drain on paper towels.

13. 13

    Repeat with remaining potato mixture.

14. 14

    Serve warm topped with sour cream and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.