Classic Potato Latkes – a delicious recipe with baking potatoes, onion, eggs, flour, ground black pepper, oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Grate potatoes, then onion using large holes of box grater; place in center of large clean kitchen towel.
2
Bring up ends of towel and twist together to form pouch.
3
Hold pouch over sink, then squeeze to remove as much moisture from vegetables as possible.
4
Empty vegetable mixture into large bowl.
5
Add eggs, flour and pepper; mix well.
6
Heat 2 Tbsp.
7
oil in large nonstick skillet on medium-high heat.
8
For each latke, carefully drop 1/4 cup potato mixture into skillet, cooking 6 latkes at a time.
9
Press with back of spatula to flatten.
10
Cook 3 to 4 min.
11
on each side or until golden brown on both sides.
12
Remove latkes from skillet; drain on paper towels.
13
Repeat with remaining oil and potato mixture.
14
Serve warm topped with remaining ingredients.
435
kcal
Calories
29
g
Fat
35
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. baking potatoes (about 3), peeled Safeway 2 pkg For $5.00 thru 02/09, 1 small onion, 2 eggs, beaten, 1/4 cup flour, and more.
Yes, Classic Potato Latkes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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