Classic Potato Gratin

1. 1

   Preheat the oven to 350F.

2. 2

   Butter a 9-inch-square baking dish, and set aside.

3. 3

   Whisk together the cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside.

4. 4

   Toss the potatoes, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

5. 5

   Arrange one-third of the potatoes in the buttered dish, overlapping the slices.

6. 6

   Sprinkle with one-third of the cheese.

7. 7

   Repeat two more times with the remaining potatoes and cheese (end with a cheese layer).

8. 8

   Pour the reserved cream mixture over the top layer.

9. 9

   Gently shake the dish back and forth to distribute evenly.

10. 10

    Cover with foil; bake 30 minutes.

11. 11

    Remove the foil; bake until bubbling and well browned, about 30 minutes more.

12. 12

    Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.