Classic Potato Gratin

1. 1

   Preheat oven to 350 degrees Rub bottom and sides of 6-cup gratin dish with garlic. Mince garlic and put aside. Wait about 2 minutes and spread about half the butter into dish.

2. 2

   Bring half-and-half, salt, pepper, nutmeg, cayenne, potatoes, and garlic to boil in medium saucepan over medium-high heat, stirring occasionally. Reduce heat and simmer for about 2 minutes.

3. 3

   Pour potato mixyure into prepared dish and distrbute potatoes eveny Gently press down potatoes until covered by liquid and dot with remaining butter.

4. 4

   Bake until top is golden brown (basting once or twice during first 45 minutes) about 1 hour 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.