Classic Pot Pie Recipe

Name: Classic Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts (or make your own); 1/3 cup margarine or 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups chicken broth; 2/3 cup milk; 3 cups shredded cooked chicken or 3 cups cooked turkey; 2 cups frozen mixed vegetables, thawed (I like different combinations of peas, carrots, corn and green beans)

Servings: persons

1 (15 ounce) package refrigerated pie crusts (or make your own)
1/3 cup margarine or 1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
3 cups shredded cooked chicken or 3 cups cooked turkey
2 cups frozen mixed vegetables, thawed (I like different combinations of peas, carrots, corn and green beans)

1
Heat oven to 425 degrees.
2
Prepare pie crusts as directed on package for a two-crust pie using a 9-inch pan.
3
In a medium saucepan, melt margarine over medium heat.
4
Add onion; cook 2 minutes or until tender.
5
Stir in flour, salt and pepper until well blended.
6
Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
7
Add chicken and mixed vegetables; remove from heat.
8
Spoon chicken mixture into crust-lined pan.
9
Top with second crust and flute edges; cut slits in several places for steam to vent.
10
Cover edges of crust with stips of aluminum foil and bake for 20 to 30 minutes or until crust is golden brown.
11
Remove foil and finish baking for another 10 to 20 minutes or until fluted edges are light brown.
12
Let stand 5 minutes before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts (or make your own), 1/3 cup margarine or 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup flour, and more.

Yes, Classic Pot Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pot Pie

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