Classic Pommes Anna - Simple French Gratin Potato Cake

1. 1

   Pre-heat the oven to 200u00b0C/gas 6.

2. 2

   Put the potato slices in a colander and rinse under running water to get rid of the starch. Place on a cloth in a single layer and pat dry.

3. 3

   Generously grease the base of an ovenproof pan or baking dish with melted butter.

4. 4

   Arrange the potato slices in the pan in overlapping circles , brushing butter over each layer and seasoning as you go.

5. 5

   Cover with greaseproof paper or a lid. Bake in the oven for 45minutes or up to 1 hour. Test with a skewer to see if the potatoes are done.

6. 6

   Cooks Notes:

7. 7

   Cook this in a cast-iron, heavy-bottomed, stubby-handled frying pan that goes in the oven. Traditionally it should be lidded - mine isn't, so I use greaseproof paper.

8. 8

   Historical Note:

9. 9

   Mrs. Landemare's original recipe is:

10. 10

    Potatoes. Fresh butter.

11. 11

    Peel some potatoes and cut into very thin rounds the size of a florin. Wash in salted water and dry very well in a cloth. Well butter an omelette pan. Place a layer of potatoes on the bottom. Cover with oiled [melted] butter, pepper and salt. Repeat these layers until the pan is full and cook in a medium [350u00b0F] over until brown [40-60 min.] Remove from the oven, turn out and cut into slices or serve whole in a dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.