Classic Pizza Sauce - Pressure Cooker – a delicious recipe with garlic, olive oil, tomatoes, extra virgin olive oil, salt, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Mince garlic in a food processor for best results.
2
Fry garlic in olive oil until the garlic turns golden brown, but do not let get medium brown or burn. Might take about 5 minutes. (The Italians like to saute garlic on low to prevent browning.).
3
Add sauteed garlic and oil and canned tomatoes to pressure cooker. If using optional ingredients, add them here.
4
Pressure cook at a gauge pressure of 1 bar/15 psi for 45 minutes. Start timing when full pressure is reached. (For electric pressure cooker, use low pressure.).
5
Depressurize the cooker naturally. (Relax, it doesn't take very long to come down from low pressure.).
6
Season the sauce to taste with extra-virgin olive oil and/or salt.
7
This keeps for up to 5 days when refrigerated or up to 6 months when frozen.
326
kcal
Calories
30
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup garlic, chopped (50g), 1/2 cup olive oil (100g), 28 ounces crushed tomatoes (794g of San Marzano or 6-in-1 Tomato Sauce), extra virgin olive oil, to taste, and more.
Yes, Classic Pizza Sauce - Pressure Cooker falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
