Classic Pizza Crust – a delicious recipe with active dry yeast, flour, salt, water, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
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1
In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
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2
Next, add the water and oil.
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3
Beat on low speed for 30 seconds.
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4
Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
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5
By hand, stir in enough flour to make the dough stiff.
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6
Knead until smooth which can take up to 10 minutes.
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7
Place in a well greased bowl and turn the dough until it is lightly greased.
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8
Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours.
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9
Cut the dough in half.
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10
On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick.
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11
Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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