Classic Pistou

1. 1

   In a large mortar, pound the garlic with the salt to a paste.

2. 2

   Add the basil by the handful and grind the leaves against the side of the mortar until almost smooth.

3. 3

   Stir in the tomatoes, then gradually stir in the olive oil until it's incorporated.

4. 4

   Stir in the cheese and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.