Classic PiñA Colada

1. 1

   To make sugar syrup, stir sugar and 1 cup water in small saucepan over low heat until sugar dissolves. Bring to a boil. Reduce heat and simmer, uncovered and without stirring, for 5 mins. Remove from heat and cool to room temperature. Store in an airtight container in the fridge for up to 1 month.

2. 2

   To make pina coladas, blend all ingredients until smooth and pour into 2 tulip-shaped glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.