Classic Pimiento Cheese

1. 1

   Combine half the Cheddar and half the Parmesan cheese in a large bowl.

2. 2

   Mix together lightly.

3. 3

   Knead in 4 tablespoons of mayonnaise until mixture is creamy and very smooth.

4. 4

   Work in remaining cheese, garlic, shallot, pimientos, 1 tablespoon of reserved pimiento liquid, a dash of cayenne and a small pinch of dry mustard.

5. 5

   Knead just enough to mix well: it should still have plenty of texture.

6. 6

   Add remaining mayonnaise, if necessaryjust enough to make it spreadable.

7. 7

   Let stand 30 minutes.

8. 8

   Serve cool or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.