Classic Pimiento Cheese

1. 1

   ["Stir together 3/4 cup light mayo; 1 (4oz) jar diced pimiento, drained, 1 tsp finely grated onion; 1 tsp lemon juice; 1 tsp worcestershire sauce; and 1/4 tsp ground red pepper. Stir in 1 (8oz) block 2% reduced fat extra-sharp cheddar cheese, finely shredded and 1 (8oz) block 2% reduced fat sharp cheddar cheese, shredded.", "Jalapeno-Pimiento Cheese

2. 2

   Stir together 1 1/4 cups low-fat or fat-free Greek yogurt, 1 (4oz) jar diced pimiento, drained; 2 tbsp finely chopped fresh cilantro; 1 tbsp chopped jarred pickled jalapeno peppers; and 1 tbsp liquid from peppers. Stir in 1 (8oz) block 2% reduced-fat extra-sharp cheddar cheese, shredded, and 1/2 (8oz) block monterey jack cheese, shredded.", "Three-cheese Pimiento Cheese

3. 3

   Process 1 (8oz) block fat-free cream cheese, softened, and 1/2 cup 1% low-fat cottage cheese in a food processor until smooth. Stir in 1 (4oz) jar diced pimiento, drained; 2 tsp coarse-grained mustard; 2 tsp finely grated onion; 1 tsp lemon juice; and a dash of hot sauce. Stir in 1 (8oz) block 2% reduced-fat sharp white cheddar cheese, shredded. Season with salt and freshly ground black pepper to taste."]

* Per serving · 4 servings · Values may vary.