Classic Pickled Eggs

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. 2

   Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.

3. 3

   Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.