Classic Philly Cheesecake

1. 1

   Preheat oven to 325u00b0 (300u00b0 if using dark nonstick spring form pan). Combine crumbs, 3 Tbsp. butter; press firmly onto bottom of 9 inch spring form pan. Bake for 10 minutes. Mix cream cheese, 1 c. sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake for 1 hour and 10 minutes or until center is almost set. Loosen cake from side of pan; cool before removing rim of pan. Refrigerate 4

2. 2

   hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.