Classic Pesto Sauce

Name: Classic Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh basil; 1 c. Italian parsley; 1/2 c. grated Parmesan cheese; 1/2 c. grated Romano cheese; 2 Tbsp. pine nuts; 1/4 c. blanched almonds; 1/4 c. blanched walnut halves; 1 garlic clove; 3 Tbsp. butter; 1/2 c. olive oil

Eats Now Editorial Team · 911 kcal · Drinks & Smoothies

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Classic Pesto Sauce – a delicious recipe with fresh basil, Italian parsley, Parmesan cheese, Romano cheese, nuts, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 c. fresh basil
1 c. Italian parsley
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
2 Tbsp. pine nuts
1/4 c. blanched almonds
1/4 c. blanched walnut halves
1 garlic clove
3 Tbsp. butter
1/2 c. olive oil

1
Blanch nuts in boiling water to remove skins.
2
Blend all ingredients in blender or food processor until you have a smooth paste.
3
Place into a large warm bowl.
4
Cook pasta al dente.
5
Fork pasta directly from pot onto paste in bowl.
6
Toss well.
7
Add 2 tablespoons hot water from pot and toss again.
8
Serve in hot soup bowls.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh basil, 1 c. Italian parsley, 1/2 c. grated Parmesan cheese, 1/2 c. grated Romano cheese, and more.

Yes, Classic Pesto Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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