Try this homemade Classic Pesto recipe the whole family will love. Made with salt, basil, garlic and pine nuts. Easy step-by-step instructions included.
This Classic Pesto relies on simple, everyday ingredients such as coarse sea salt, garlic cloves, peeled, pine nuts, lightly toasted and virgin olive oil. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026