Classic Pesto

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   1. Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using almonds or walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.

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   2. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add salt and freshly ground black pepper to taste.

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   NOTE: I have also used spinach and arugula as alternatives or along with the basil for a variation on the pesto. Try adding some fresh lemon too.

* Per serving · 4 servings · Values may vary.

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