How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pesto?

You need 8 ingredients. The key ingredients include: 3 cups fresh basil leaves, loosely packed, washed and dried, 3 tablespoons pine nuts, 3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping, ½ teaspoon garlic, minced, according to taste, and more.

Is Classic Pesto suitable as drinks & smoothies?

Yes, Classic Pesto falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pesto Recipe

Name: Classic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves, loosely packed, washed and dried; 3 tablespoons pine nuts; 3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping; ½ teaspoon garlic, minced, according to taste; ½ teaspoon kosher salt; 14-½ teaspoon fresh ground black pepper, according to taste; ¼ cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil

Classic Pesto – a delicious recipe with fresh basil, pine nuts, parmesan cheese, garlic, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 cups fresh basil leaves, loosely packed, washed and dried
3 tablespoons pine nuts
3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping
½ teaspoon garlic, minced, according to taste
½ teaspoon kosher salt
14-½ teaspoon fresh ground black pepper, according to taste
¼ cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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