How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pesto?

You need 8 ingredients. The key ingredients include: 3 cups fresh basil leaves, loosely packed, washed and dried, 3 tablespoons pine nuts, 3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping, ½ teaspoon garlic, minced, according to taste, and more.

Is Classic Pesto suitable as drinks & smoothies?

Yes, Classic Pesto falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pesto Recipe

Name: Classic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves, loosely packed, washed and dried; 3 tablespoons pine nuts; 3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping; ½ teaspoon garlic, minced, according to taste; ½ teaspoon kosher salt; 14-½ teaspoon fresh ground black pepper, according to taste; ¼ cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil

Try this homemade Classic Pesto recipe the whole family will love. Made with fresh basil, pine nuts, parmesan cheese and garlic. Easy step-by-step instr…

This Classic Pesto relies on simple, everyday ingredients such as pine nuts, kosher salt, extra virgin olive oil, plus and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

3 cups fresh basil leaves, loosely packed, washed and dried
3 tablespoons pine nuts
3 tablespoons grated parmesan cheese, preferably Parmigiano-Reggiano, plus extra for topping
½ teaspoon garlic, minced, according to taste
½ teaspoon kosher salt
14-½ teaspoon fresh ground black pepper, according to taste
¼ cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Drinks & Smoothies

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Classic Pesto

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