Try this homemade Classic Pesto recipe the whole family will love. Made with fresh basil, flat leaf parsley, pine nuts and garlic. Easy step-by-step ins…
This Classic Pesto relies on simple, everyday ingredients such as fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026