Classic Peppersteak With Cabernet Sauce Recipe

Name: Classic Peppersteak With Cabernet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 -8 ounce) sirloin strip steaks; 4 tablespoons cracked peppercorn blend (black, green and pink); kosher salt; 1 tablespoon olive oil; 3 shallots, sliced; 1 cup cabernet sauvignon wine (pick a good one); 1 ½ cups beef broth or 1 ½ cups veal broth; 1 cup cream; 2 tablespoons butter; salt

Servings: persons

1
Season steaks with peppercorn and Kosher salt.
2
In a heavy saute pan, over medium heat, add olive oil and 1 tablespoons butter.
3
Place steaks in pan and cook for 2 to 2-1/2 minutes on each side to medium-rare.
4
Set aside.
5
Pour off most of the fat, reduce heat to medium and add shallots.
6
Cook, stirring until soft.
7
Add cabernet and reduce to glaze.
8
Add broth and reduce by half.
9
Add cream and reduce until thickened.
10
Season with salt.
11
Pour over steak and serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 -8 ounce) sirloin strip steaks, 4 tablespoons cracked peppercorn blend (black, green and pink), kosher salt, 1 tablespoon olive oil, and more.

Yes, Classic Peppersteak With Cabernet Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Peppersteak With Cabernet Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions