Classic Pecan Pie With A Twist Recipe

Name: Classic Pecan Pie With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The boozy pecans; 1 1/2 cups pecans; 1 cup cognac or bourbon or brandy; Making the pie; Your favorite pastry crust or store bought dough; 3 extra large eggs at room temperature (If you don't have xtra large eggs large work just fine); 1/4 cup dark Karo syrup; 3/4 cup Lyle's golden syrup; 2 tablespoons melted butter; 1 cup vanilla sugar; 1 teaspoon of your reserved booze or vanilla extract; 1 1/2 cups of your boozy pecans

Servings: persons

The boozy pecans
1 1/2 cups pecans
1 cup cognac or bourbon or brandy
Making the pie
Your favorite pastry crust or store bought dough
3 extra large eggs at room temperature (If you don't have xtra large eggs large work just fine)
1/4 cup dark Karo syrup
3/4 cup Lyle's golden syrup
2 tablespoons melted butter
1 cup vanilla sugar
1 teaspoon of your reserved booze or vanilla extract
1 1/2 cups of your boozy pecans

1
Pour your cognac in a saucepan and bring to a boil, remove from heat and pour onto your pecans. Place them in a covered container and let them sit at least 6 hours preferably overnight.
2
When the pecans have finished their soak, drain (don't discard the booze it will look cloudy but thats ok, I use it for flavoring, you will need a tsp for the filling) Turn your oven on to the lowest temperature (mine is 170) line small sheet pan with parchment and spread the nuts. Let them dry in the oven for 4-6 hours.
3
Pre-heat oven to 350. In mixing bowl add the eggs, just break the yolks and lightly swirl don't beat them, now add the syrups, sugar, butter and flavoring. Mix with a spoon just until combined. Add the pecans and stir just to mix it all together.
4
Place dough into 9 inch pie pan, pour in the filling and bake for 60-70 minutes. The middle of the pie should jiggle slightly when lightly touched. Remove from oven let cool completely before serving.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The boozy pecans, 1 1/2 cups pecans, 1 cup cognac or bourbon or brandy, Making the pie, and more.

Yes, Classic Pecan Pie With A Twist falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Pecan Pie With A Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions