Classic Peanut Butter Cookies

1. 1

   Preheat oven to 350oF.

2. 2

   In a large bowl, beat together peanut butter, sugar, and butter until smooth.

3. 3

   Beat in egg and vanilla.

4. 4

   Slowly add flour and baking powder and mix to combine.

5. 5

   Scoop out dough with a tablespoon and roll into balls.

6. 6

   Place balls 2 inches apart on a parchment-lined baking sheet.

7. 7

   Using a fork, press balls with a crisscross pattern and flatten balls to 1/2-inch thickness.

8. 8

   Bake cookies until lightly golden for about 10 to 14 minutes.

9. 9

   Cool the cookies on a wire rack and then store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.