Classic Peanut Butter Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Eggs, Peanut Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F. In a large mixing bowl, use an electric mixer to cream the butter. Add the brown sugar and 1/2 cup sugar and cream together. Beat in the peanut butter, then add the eggs one at a time, mixing until combined. Mix in the vanilla extract.
2
In a small mixing bowl, sift together the flour, baking soda, baking powder and salt. Add dry ingredients to the creamed mixture and mix well.
3
Pour the remaining 1/4 cup sugar in a small bowl. Take a heaping tablespoon of dough and form into a ball. Coat the ball in sugar by rolling it around in the bowl. Place on an ungreased cookie sheet about 2 inches apart.
4
Press the tines of a fork into the balls to create the cross-cross pattern on the top and to flatten the dough a titch. Bake for 10 to 12 minutes or until cookies are set and lightly brown around the bottom edges.
1322
kcal
Calories
70
g
Fat
140
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, Packed, 3/4 cups Sugar, Divided, 2 whole Eggs, and more.
Yes, Classic Peanut Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy