Classic Peanut Butter Cookies Recipe

Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Peanut Butter; 1-1/4 cup All-purpose Flour; 1/2 cups Sugar; 1/2 cups Packed Brown Sugar; 1 whole Egg; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Vanilla; 1/2 cups Sugar (for Rolling)

Servings: persons

1/2 cups Butter
1/2 cups Peanut Butter
1-1/4 cup All-purpose Flour
1/2 cups Sugar
1/2 cups Packed Brown Sugar
1 whole Egg
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Vanilla
1/2 cups Sugar (for Rolling)

1
Pre-heat oven to 375 degrees F.
2
In a mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup flour, the sugars, egg, baking soda, baking powder, and vanilla. Beat till thoroughly combined. Beat in remaining flour. If necessary, cover and chill dough till easy to handle.
3
Shape dough into 1-inch balls and roll in additional sugar. Place balls 2 inches apart on an ungreased cookie sheet. Flatten by crisscrossing with the tines of a fork.
4
Bake for 7 to 9 minutes or till bottoms are lightly browned. Cool cookies on a wire rack. Makes about 36.
5
Enjoy!
6
Miss

807

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Peanut Butter, 1-1/4 cup All-purpose Flour, 1/2 cups Sugar, and more.

Yes, Classic Peanut Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Peanut Butter Cookies

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