Classic Peanut Butter Cookies Recipe

Name: Classic Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups flour

Servings: persons

1
Preheat oven to 375u00b0.
2
Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
3
Beat until light and fluffy, about 3 minutes.
4
Beat in eggs and vanilla until well combined. Blend in flour.
5
Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
6
Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
7
To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

1511

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup peanut butter, 1 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Classic Peanut Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Peanut Butter Cookies

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