Classic Peanut Butter Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350u00b0F.
2
Sift together flour, baking soda and salt.
3
In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
4
Drop by rounded spoonfuls onto parchment lined baking sheet.
5
Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
6
Bake for 11-12 minutes, until just beginning to brown on the edges.
7
Cool on wire rack.
8
Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.
757
kcal
Calories
41
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, slightly softened, and more.
Yes, Classic Peanut Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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