Classic Peanut Butter Cookies

1. 1

   Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

2. 2

   In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

3. 3

   Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

* Per serving · 4 servings · Values may vary.

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