How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pavlova With Tropical Fruit?

You need 10 ingredients. The key ingredients include: 4 None egg whites, 1 1/4 cups sugar, 2 tsp cornstarch, 1 tsp lemon juice, and more.

Is Classic Pavlova With Tropical Fruit suitable as drinks & smoothies?

Yes, Classic Pavlova With Tropical Fruit falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pavlova With Tropical Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pavlova With Tropical Fruit Recipe

Name: Classic Pavlova With Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None egg whites; 1 1/4 cups sugar; 2 tsp cornstarch; 1 tsp lemon juice; 1/2 tsp vanilla extract; 1 1/4 cups cream, whipped; 3 None bananas, peeled, sliced; 1 pint strawberries, hulled, quartered; 2 None kiwifruit, peeled, sliced; 4 None passionfruit, pulp

Try this homemade Classic Pavlova With Tropical Fruit recipe the whole family will love. Made with egg whites, sugar, cornstarch and lemon juice. Easy s…

This Classic Pavlova With Tropical Fruit relies on simple, everyday ingredients such as none egg whites, sugar, cornstarch and lemon juice. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Pavlova With Tropical Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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