Classic Pastrami Reuben

1. 1

   Thinly butter each slice of rye bread on one side only.

2. 2

   Lay buttered-side face down while you build your sandwich.

3. 3

   Layer cheese, 2 slices per sandwich.

4. 4

   I suggest using 1 1/2 slices on one slice of bread, and the other 1/2 slice on the other slice of bread to help the sandwich stick together.

5. 5

   Top each sandwich with 1/4 to 1/2 cup sauerkraut.

6. 6

   I tend to go heavy on sauerkraut because its your only veggie here!

7. 7

   Drizzle Thousand Island dressing on top of the sauerkraut, about 1 tablespoon per sandwich.

8. 8

   Top with 4 slices of deli meat.

9. 9

   Put sandwiches together.

10. 10

    The buttered sides should be on the outside.

11. 11

    Over medium heat, grill sandwiches on a stove top griddle, turning once, until both sides are browned to your liking.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.