Classic Pasta Carbonara

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 3 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add garlic to drippings; cook 1 min.

7. 7

   or until fragrant.

8. 8

   Whisk eggs in large bowl until blended.

9. 9

   Drain spaghetti, reserving 3/4 cup cooking water.

10. 10

    Gradually add reserved water to eggs, whisking constantly.

11. 11

    Stir in pepper.

12. 12

    Add spaghetti and cream to bacon mixture in skillet; mix lightly.

13. 13

    Add eggs; cook and stir on low heat 1 min.

14. 14

    or until heated through.

15. 15

    Add 1 cup cheese; mix lightly.

16. 16

    Spoon into serving bowl; top with remaining cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.