Classic Parsley Potatoes

1. 1

   Place the potatoes in a saucepan with salted water to cover.

2. 2

   Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender.

3. 3

   Drain them and return to the saucepan.

4. 4

   Add the butter and roll the potatoes in it until it melts.

5. 5

   Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.