Classic Pad Thai Recipe

Name: Classic Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium width rice vermicelli noodles; 3 tablespoons vegetable oil; 1/4 pound ground chicken; 1 teaspoon hot pepper sauce; 1 red pepper, thinly sliced; 1/2 pound peeled, deveined raw shrimp; 3 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1/2 cup vegetable or chicken broth; 1/2 cup Heinz Tomato Ketchup; 1/4 cup lime juice; 3 tablespoons granulated sugar; 3 tablespoons fish sauce; 1 1/2 cups bean sprouts; 3 green onions, thinly sliced; 1/4 cup fresh coriander or parsley leaves; chopped peanuts

Servings: persons

8 ounces medium width rice vermicelli noodles
3 tablespoons vegetable oil
1/4 pound ground chicken
1 teaspoon hot pepper sauce
1 red pepper, thinly sliced
1/2 pound peeled, deveined raw shrimp
3 cloves garlic, minced
2 teaspoons freshly grated gingerroot
1/2 cup vegetable or chicken broth
1/2 cup Heinz Tomato Ketchup
1/4 cup lime juice
3 tablespoons granulated sugar
3 tablespoons fish sauce
1 1/2 cups bean sprouts
3 green onions, thinly sliced
1/4 cup fresh coriander or parsley leaves
chopped peanuts

1
Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
2
Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
3
Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
4
Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces medium width rice vermicelli noodles, 3 tablespoons vegetable oil, 1/4 pound ground chicken, 1 teaspoon hot pepper sauce, and more.

Yes, Classic Pad Thai falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pad Thai

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