Classic Oven-Fried Chicken & Biscuits

1. 1

   Mix flour, salt, pepper, & paprika in a paper sack.

2. 2

   Melt butter/oleo in a shallow baking dish (13x9x2) in oven.

3. 3

   Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.

4. 4

   Remove baking dish from oven & place chicken, skin side down, in a single layer.

5. 5

   Bake 45 minutes and then turn.

6. 6

   In the meantime make your biscuit recipe.

7. 7

   Place biscuits on the bottom of the pan with chicken, being sure both the chicken & biscuits remain in the single layer.

8. 8

   Bake another 15 minutes until biscuits are lightly browned & chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.