Classic Old Fashioned Meatloaf Recipe

Name: Classic Old Fashioned Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Hamburger (85/15); 1 cup Saltine Cracker Crumbs (oatmeal Or Bread Crumbs); 1/2 whole Onion, Chopped; 1/2 cups Bell Pepper, Chopped; 2 whole Eggs; 3/4 cups Evaporated Milk (whole Milk Or Half And Half); 2 teaspoons Salt; 1 teaspoon Coarse Black Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Coriander; 2 cups Water; 1 cup Ketchup

Servings: persons

2 pounds Hamburger (85/15)
1 cup Saltine Cracker Crumbs (oatmeal Or Bread Crumbs)
1/2 whole Onion, Chopped
1/2 cups Bell Pepper, Chopped
2 whole Eggs
3/4 cups Evaporated Milk (whole Milk Or Half And Half)
2 teaspoons Salt
1 teaspoon Coarse Black Pepper
1 teaspoon Garlic Powder
1/2 teaspoons Ground Coriander
2 cups Water
1 cup Ketchup

1
Preheat oven to 350 degrees F. Spray a 10-inch cast iron skillet with nonstick cooking spray; set aside.
2
In a large bowl, combine all the ingredients, except for the water and ketchup, and mix together until well blended.
3
Be careful not to handle the meat mixture too much.
4
Shape into a round bun and place in the cast iron skillet.
5
Pour water halfway up in the skillet.
6
Bake in the oven for 1 hour or until meatloaf is done.
7
Spoon ketchup over the meatloaf and return to the oven for another 15 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Hamburger (85/15), 1 cup Saltine Cracker Crumbs (oatmeal Or Bread Crumbs), 1/2 whole Onion, Chopped, 1/2 cups Bell Pepper, Chopped, and more.

Yes, Classic Old Fashioned Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Old Fashioned Meatloaf

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