Classic Oil And Vinegar Salad Dressing

1. 1

   - Blend 2 parts olive oil to one part vinegar

2. 2

   - Add salt and pepper to taste

3. 3

   - Blend with whisk

4. 4

   Excellent with arugula, mesclun, boston or bibb lettuce

5. 5

   Variations:

6. 6

   - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce)

7. 7

   - If adding lemon, just use zest, not juice, it tends to wilt the lettuce

No additional tips available.