"Classic" Oatmeal Muffins Recipe

Name: "Classic" Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 2 tbsp sugar; 2 tbsp brown sugar; 4 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 egg, well beaten; 1/2 cup milk; 2 tbsp melted butter; 1 cup cooked oatmeal; 1/2 cup raisins, optional; 1/2 cup chopped apple, optional; 1/2 cup chopped nuts, optional

Servings: persons

1 1/2 cup all-purpose flour
2 tbsp sugar
2 tbsp brown sugar
4 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 egg, well beaten
1/2 cup milk
2 tbsp melted butter
1 cup cooked oatmeal
1/2 cup raisins, optional
1/2 cup chopped apple, optional
1/2 cup chopped nuts, optional

1
- PREHEAT oven to 400
2
- BUTTER muffin pan
3
- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
4
- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
5
- COMBINE the two mixtures and mix well
6
- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
7
TOP with a few oats, just for prettiness :-)
8
BAKE for about 20 minutes or until a toothpick comes out dry

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 2 tbsp sugar, 2 tbsp brown sugar, 4 tsp baking powder, and more.

Yes, "Classic" Oatmeal Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Classic" Oatmeal Muffins

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