How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Classic" Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 2 tbsp sugar, 2 tbsp brown sugar, 4 tsp baking powder, and more.

Is "Classic" Oatmeal Muffins suitable as drinks & smoothies?

Yes, "Classic" Oatmeal Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover "Classic" Oatmeal Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Classic" Oatmeal Muffins Recipe

Name: "Classic" Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 2 tbsp sugar; 2 tbsp brown sugar; 4 tsp baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 egg, well beaten; 1/2 cup milk; 2 tbsp melted butter; 1 cup cooked oatmeal; 1/2 cup raisins, optional; 1/2 cup chopped apple, optional; 1/2 cup chopped nuts, optional

Start your day right with this "Classic" Oatmeal Muffins recipe. Made with flour, sugar, brown sugar and baking powder. Easy step-by-step instructions i…

This "Classic" Oatmeal Muffins relies on simple, everyday ingredients such as all-purpose flour, sugar, brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Classic" Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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