Classic No-Bake Cookies

1. 1

   Line a large baking sheet with waxed or parchment paper; set aside.

2. 2

   In a medium saucepan combine sugar, milk, butter and cocoa; bring to boiling. Reduce heat and simmer for 1 minute; remove from heat.

3. 3

   Stir in oats, peanut butter, peanuts and vanilla.

4. 4

   Drop spoonfuls of the mixture onto the prepared baking sheet and let stand at room temperature about 30 minutes or until set.

5. 5

   Store cookies in an airtight container and chill for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.