Classic New Potato Salad

1. 1

   Cut the potatoes into halves, or bite-sized pieces if large, and boil in lightly salted water until tender.

2. 2

   Drain and place in a large mixing bowl with the apples, red onion, spring onions, dill, chives, and gherkins.

3. 3

   Combine all the dressing ingredients, add seasoning, and pour over the potato mixture.

4. 4

   Stir well and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.