Classic New Orleans Bread Pudding With A Bourbon Sauce Recipe

Name: Classic New Orleans Bread Pudding With A Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 4 large eggs; 1 cup light-brown sugar, firmly packed; 1/2 teaspoon ground cinnamon; 1/8 teaspoon nutmeg, freshly grated; 1 teaspoon pure vanilla extract; 1/4 cup Bourbon; 2 cups half-and-half; 8 slices day-old French bread, cut into 1/2-inch cubes (about 4 cups); 1 cup bittersweet chocolate chips; 4 cups spiced cream, recipe follows; 1 sprig of fresh mint; 2 teaspoons confectioners' sugar, Shaker

Servings: persons

1 teaspoon unsalted butter
4 large eggs
1 cup light-brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg, freshly grated
1 teaspoon pure vanilla extract
1/4 cup Bourbon
2 cups half-and-half
8 slices day-old French bread, cut into 1/2-inch cubes (about 4 cups)
1 cup bittersweet chocolate chips
4 cups spiced cream, recipe follows
1 sprig of fresh mint
2 teaspoons confectioners' sugar, Shaker

1
Preheat the oven to 350 degrees F.
2
Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally.
3
Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Spoon some of the Bourbon Sauce over the pudding. Top with the spiced cream. Garnish with a sprig of fresh mint and confectioners' sugar.

1429

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 4 large eggs, 1 cup light-brown sugar, firmly packed, 1/2 teaspoon ground cinnamon, and more.

Yes, Classic New Orleans Bread Pudding With A Bourbon Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic New Orleans Bread Pudding With A Bourbon Sauce

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