How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic NAwlins Remoulade?

You need 13 ingredients. The key ingredients include: 2 tablespoons finely chopped onion or shallots, 1 garlic clove, minced, 2 tablespoons Creole mustard, 1 tablespoon apple cider vinegar, and more.

Is Classic NAwlins Remoulade suitable as drinks & smoothies?

Yes, Classic NAwlins Remoulade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic NAwlins Remoulade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic NAwlins Remoulade Recipe

Name: Classic NAwlins Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion or shallots; 1 garlic clove, minced; 2 tablespoons Creole mustard; 1 tablespoon apple cider vinegar; 1 teaspoon sweet Hungarian paprika; 1/2 teaspoon cayenne; Juice of 1 medium lemon (about 3 tablespoons); 1 tablespoon prepared horseradish; Salt and pepper; 1 cup olive oil; 1/4 cup finely chopped celery heart; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped scallion

Try this homemade Classic NAwlins Remoulade recipe the whole family will love. Made with onion, garlic, Creole mustard and apple cider vinegar. Easy ste…

This Classic NAwlins Remoulade relies on simple, everyday ingredients such as garlic clove, minced, creole mustard, apple cider vinegar and sweet hungarian paprika. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic NAwlins Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions