Classic Mustard Potato Salad Recipe

Name: Classic Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, peeled and diced; 1/2 cup butter; 6 eggs, boiled and diced; 1 cup yellow onion, diced; 1 cup celery, diced; 1/4 cup dill pickle, diced; 1 1/2 - 2 cups mayonnaise; 2 -4 tablespoons yellow mustard; 1/4 cup pickle juice; 1 teaspoon garlic salt; 1 teaspoon black pepper

Servings: persons

5 lbs potatoes, peeled and diced
1/2 cup butter
6 eggs, boiled and diced
1 cup yellow onion, diced
1 cup celery, diced
1/4 cup dill pickle, diced
1 1/2 - 2 cups mayonnaise
2 -4 tablespoons yellow mustard
1/4 cup pickle juice
1 teaspoon garlic salt
1 teaspoon black pepper

1
Place your peeled and diced potatoes in a large pot and cover with cold water. Bring to a boil and continue to cook until the potatoes are soft when poked with a fork or knife.
2
Drain the water off the potatoes and place in a large bowl.
3
Place the stick of butter into the potatoes and allow to melt.
4
Once the butter has melted mix in eggs, onions, celery, and diced pickles.
5
When adding in the pickle juice, mayonnaise, and mustard you can adjust amounts to your liking. The salad should be creamy and moist, not runny.
6
Finish by mixing in the garlic salt and pepper.
7
My family enjoys the potato salad when it is warm so we usually serve immediately. You can cover and chill before serving and it is also good.

2290

kcal

Calories

203

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs potatoes, peeled and diced, 1/2 cup butter, 6 eggs, boiled and diced, 1 cup yellow onion, diced, and more.

Yes, Classic Mustard Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Mustard Potato Salad

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