Classic Mud Pie – a delicious recipe with chocolate chips, chocolate wafer crumbs, butter, chocolate chips, butter, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Crust: Combine over hot (not boiling) water, 1/2 cup chocolate chips and butter, stir until chips are melted and mixture is smooth.
2
Add chocolate wafer crumbs, stir until well blended.
3
Press into 9-inch pie pan.
4
Chill until firm.
5
Fudge Sauce: Combine over hot (not boiling) water remaining 1-1/2 cups chocolate chips, heavy cream, and butter.
6
Stir until chips are melted and mixture is smooth.
7
Remove from heat, stir in coffee flavored liqueur.
8
Chill 10 minutes.
9
Spread 1/2 cup sauce on bottom of chocolate cookie crust.
10
Chill 15 minutes.
11
Filling: In large bowl, combine ice cream and coffee flavored liqueur.
12
Pour over Fudge Sauce layer in pie pan.
13
Freeze several hours or until firm.
14
Serve with remaining warm Fudge Sauce and Whipped Cream if used.
940
kcal
Calories
71
g
Fat
68
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz. semisweet chocolate chips, 1-1/4 cup chocolate wafer crumbs, 3 tbsp. butter, 6 oz. semisweet chocolate chips, and more.
Yes, Classic Mud Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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