Classic Monte Cristo Sandwich – a delicious recipe with eggs, milk, salt, pepper, mustard, white bread. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
2
SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
3
MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
4
Meanwhile, PLACE sandwiches in egg mixture for 10 seconds. Turn and soak other side until most of the liquid is absorbed. Place sandwiches in hot skillet.
5
REDUCE heat to medium-low. Cook 6 to 7 minutes or until golden brown on bottom. Melt remaining 1 tablespoon butter in skillet. Turn sandwiches and cook an additional 4 to 5 minutes or until golden.
6
MICROWAVE remaining 1/4 cup jam in small, microwave-safe bowl on HIGH 45 seconds. Whisk until syrupy. Sprinkle sandwiches with powdered sugar. Serve with melted jam.
759
kcal
Calories
53
g
Fat
5
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Classic Monte Cristo Sandwich falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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